Chocolate Cupcakes with Cream Cheese Swirl

5 Jun

Recipe from Black Bottom Cupcakes I.

These cupcakes turned out really moist! The chocolate cupcakes I made before were super dry compared to this. Instead of cream cheese frosting, there’s a cream cheese filling in the middle of the cupcake. I think I put too little because you can’t really taste the cream cheese part.

I didn’t have a cupcake pan or cupcake liners so these are brand new. I bought 100 pieces of cupcake cups for only 6 pesos (C$0.13!!) and the pan for about 150 pesos (C$3.50). Really cheap! Have to remind myself to buy tons of baking stuff before I go back to Vancouver.

Yummy Rating:
(I didn’t really like it but other taste-testers did!)


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